Imperial Treasure Fine Chinese Cuisine in Paris

"The experience was beyond amazing. Each dish was prepared with precision and rich flavors that truly elevated traditional Chinese cuisine. I’m still in love with that Ruinart champagne wall display!"

"I had the pleasure of visiting this restaurant both in Hong Kong and Paris, and each time was an exceptional experience. What stood out most was their Peking Duck — perfectly roasted, flavorful, and reminiscent of the authentic taste I enjoyed in Beijing! It’s rare to find such consistency across different cities, and this place delivers it beautifully. Highly recommended for anyone seeking a genuine, all-rounder Chinese culinary delight!"

"I absolutely love Imperial Treasure in Paris!!!The food is consistently outstanding — every dish is executed to perfection. The menu is extensive and diverse, offering something for every taste. The service is truly top-level: attentive, professional, and seamless. The atmosphere is elegant and inviting, which makes you want to come back again and again. The team clearly knows what they’re doing — let’s just say great service isn’t the only thing that’s attractive here;) The Peking duck is, without exaggeration, the best in Paris — I haven’t had better. And the cocktails are simply incredible. I don’t know what the head bartender does, but every drink is perfectly balanced and always exactly what I’m in the mood for. Highly recommend. An exceptional place!"

"My dining experience at this restaurant was truly fantastic. The authentic Chinese flavors were a highlight, complemented perfectly by the attentive service and the wonderfully quaint, quiet dining atmosphere. The staff were particularly considerate, even anticipating my preference for chili and providing it without me having to ask. Booking is required."

"Acceptable waiting time for orders. Nice enough seasoning, but too close to other customers if you choose to have dinner in their main hall. Still recommended."

"If you want to experience authentic Chinese cuisine in Paris, Imperial Treasure is an absolute must. Although they have branches in Singapore, Korea, Japan, and other countries, it’s not easy to create such a distinctive flavor using local ingredients. I highly recommend it for couples or family gatherings. Make sure to try the Peking Duck and fried eggplant. They pair perfectly with wine! Of course the service is fantastic!"

"It’s been over five years now — I’ve been coming here since it first opened. Cyril and Robert are always a pleasure to see, as are the chefs. It’s not only heartwarming to return to a place where you’re always greeted with such genuine warmth and hospitality, but also remarkable that the food has become even more delicious over the years. The Peking Duck remains the best I’ve had anywhere in the world — and that special spicy sauce is unforgettable!"

"The best dish is the garlic braised river eel. The eel is melting in your mouth. The braised sauce has such a nice balance of sweetness and saltiness. Highly recommend this dish. The new chef will need to take some time to adjust to his new items on the menu. The service was superb. The ambience is nice."